Rubyg's Buttercreme Sensations – Winston Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 331-3848 to check today's hours. Know the hours? Send them to us.

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667 Peters Creek Pkwy, Winston Salem, NC 27103

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Address667 Peters Creek Pkwy, Winston Salem, NC 27103

Phone(336) 331-3848

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center0.9 mi southeast

About Rubyg's Buttercreme Sensations

Rubyg's Buttercreme Sensations serves Winston Salem from 667 Peters Creek Pkwy, 0.9 mi southeast of the Winston Salem city center.

It is one of 76 bakeries and sweet shops we list in Winston Salem, roughly one for every 3,365 residents. Nearest alternative: Panaderia Dulce Aroma Bread Co. at 667 Peters Creek Pkwy, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Winston Salem open in the early morning, but phoning (336) 331-3848 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.